The signs announced “Whitebait,” at restaurants and “whitebait season” at sporting goods stores. The excitement was obvious. It left me perplexed. What is whitebait and what am I missing?
After some investigation, I learned that Whitebait is not a type of fish per se. It is any fry fish (juvenile) that happens to be swimming by. For the French and Italians, that may mean tiny silver fish like anchovy or sardines. Whitebait for the British is sprats, a small silver fish. So, for Europe, think tiny silver fish that are fried and then eaten whole as an appetizer, and washed down with wine or beer like so:

In New Zealand, whitebait is not the small silvery fish. Here whitebait is the juvenile of any fish in the Galaxiidae family. The juveniles, (they look like larvae to me) are translucent and kind of icky. But fishing for them is a New Zealand cultural tradition and they are considered a delicacy.
Walking on the beach one day, we ran across some folks fishing for whitebait. This is what they were catching:

Yikes! That did not look appetizing and worse, how much work does it take to catch a meal? Turns out, it can take a lot of work. Whitebait are returning from the sea in large schools. They are caught using a large net. Some people take large pole nets and drag them through the surf to sieve up the fish. Other use box nets, shaped something like a soccer net but much smaller, situated across a stream or in an area with a current. The juveniles are swept into the net as they head upstream. I have provided a few links if you want to get a sense of how this works.
Or to: https://www.fishing.net.nz/fishing-advice/how-to/whitebaiting-tips-and-techniques/
The season lasts two months, and a lot of people are ecstatic when it arrives. Obviously, there has to be a trick to eating them since they are so small. Usually, they are turned it into whitebait fritters. Some people have a tendency to swoon when they talk about these fritters. Other Kiwis do not understand the fuss. Matt and I will eat just about anything so we had to try whitebait fritters to make up our own minds—swoon or meh?
Here is what we were served.

Honestly, it was kind of tasteless. There was some vague fish flavor but mostly I tasted egg batter from the fritter, which really was more like an omelet. The good news is that it did not feel like I was eating worms. The cooking soften them to the point that they just melted. Even so, I don’t think we will be joining the mad rush for whitebait fritters when the next season comes.



